Growing up in a vegetarian household, finding high-quality eggless cakes was always a struggle. The options were either dry and dense or filled with artificial stabilizers.
In 2018, I decided to take matters into my own hands. I spent years researching, testing, and perfecting recipes that didn't just "mimic" eggs but surpassed them in texture and flavor.
Sweet Sensation was born out of a desire to share these secrets. Today, we are a community of over 5,000 students, proving that you don't need eggs to bake world-class desserts.
"We believe that baking is a science, but teaching it is an art."
